The Land of Grub
Home
The Science
A Novel Approach
Adventure Destinations
Resources
Merchandise
The Authors
37-Book Series
The Land of Grub
Home
The Science
A Novel Approach
Adventure Destinations
Resources
Merchandise
The Authors
37-Book Series
More
  • Home
  • The Science
  • A Novel Approach
  • Adventure Destinations
  • Resources
  • Merchandise
  • The Authors
  • 37-Book Series
  • Home
  • The Science
  • A Novel Approach
  • Adventure Destinations
  • Resources
  • Merchandise
  • The Authors
  • 37-Book Series

Who We Are at The Land of Grub

 

Marcie Danté, Sheanyce Danté, and Keier Danté are the creators of The Adventures of Brunch, Linner, and Snax in The Land of Grub — a 37-book children's nutrition literacy series published by The Land of Grub.


The Land of Grub addresses a critical gap in childhood nutrition education with a unique, comprehensive solution. The series grew from a shared conviction that children learn what they live — and that nutrition education works best when it lives inside a story, not a lecture. Brunch, Linner, and Snax were created to give children characters they could genuinely see themselves in: curious, funny, imperfect, and brave enough to try something new.  Through 37 adventures filled with humor, heart, and practical wisdom, they discover that food is more than fuel—it's family, culture, and love. 


The Danté family wrote the series they wished had existed. Every adventure destination in The Land of Grub — from Cookie Crumble Canyon to the Galactic Garden — reflects real nutritional science, translated into the language children actually speak: wonder, humor, and the thrill of not knowing what comes next. The mission is to transform childhood nutrition education through engaging, culturally inclusive adventure stories that help children develop healthy, joyful relationships with food.

  • Home
  • The Science
  • A Novel Approach
  • Adventure Destinations
  • Resources
  • Merchandise
  • The Authors
  • 37-Book Series

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